Friday, 30 September 2011

some scones

A quick recipe -

4 cups self-raising flour

300ml cream

375ml can lemonade

Pre-heat oven 200 degrees. Sift flour into bowl before adding other ingredients and stir gently to combine. Pat into a circular shape on a floured surface before cutting out scones. Place on a floured tray, close together. Bake for 12- 15 mins.

How easy! They are going up to school for the Macmillan fundraiser today.

I have seen another recipe with a similar theme - use ginger beer and add 1 cup of chopped dates. MMM. Yum. Not tried yet.

No comments:

Post a Comment