here they are in the tin, for Fred to take in - note the sponge WITHOUT coconut... i ran out at around 9pm.
look at how organised i am.. it all looks so tidy, ready to go.
this is the first piece of sponge, broken in the icing. (before you ask, yes i did leave the sponge in the fridge overnight to firm up... maybe two days is better.)
The ANZAC biscuits were much more straightforward... easy oat/butter/golden syrup stirred together and baked. do try them! anzac recipe